In addition to operating my Montreal bed and breakfast, each season, I bake a limited quantity of artisanal fruitcakes for sale at Boulanger Bassin B&B and for mail-order in Canada and the U.S.A. Handcrafted in small batches, my cakes are aged from several months to years, allowing for a dark, semi- moist texture.
Absent in these marvels are the candied fruits and artificial flavoring commonly found in mass produced varities.
I use only premier quality dried fruits and nuts which are mascerated with various alcohols, contributing to an unparalleled taste experience.
For details with some Fruitcake Lore, please visit kensfruitcake.
Man of a 1000 Fruitcakes.